ot sauce.
Dip the eggplant slices first into the cornmeal
Peel eggplant, and cut lengthwise into eight
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
eat to 350 degrees . Season eggplant slices with salt and pepper
Sprinkle eggplant with salt. Set aside for
eat.
Shallow Fried Eggplant -.
Peel and slice eggplant, and place on
Peel eggplant and cut in 1/2-inch slices.
Combine first 3 ingredients.
Separately, combine next 3 ingredients.
Coat each slice eggplant in mayonnaise mixture, then in crumb mixture.
Place in single layers on cookie sheet and bake at 425\u00b0 for 15 to 17 minutes or until brown.
Serve hot.
Makes 4 servings.
00b0F.
Put meat, french fried onions, and stuffing in bowl
emaining dry ingredients.
Slice eggplant 1/4 thick and dip
Cut each eggplant into thirds lengthwise. Cut a
little. This is the best size for me, I like
edium flame.
Add the eggplant slices to the hot oil
n a third.
Cut eggplant crosswise into slices approximately 1
Rinse fish and pat dry, cut into desired pieces. Mix egg, milk, 1/2 teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish in milk mixture for 5-10 minutes. While fish is soaking mix remaining dry ingredients in bowl. Heat oil for frying or deep frying in large skillet. Drain fish and pat excess moisture from fish. Dip fish in dry mix and shake off excess. Place into hot skillet carefully and cook until brown on one side, flip and cook until brown. Drain fish on paper towels and place on warm plate in warm oven until all fish is ...
Cut and wash eggplant in slices.
Beat eggs
ith a cover works best for this recipe.
Heat 2 tablespoons
Peel eggplant and cut up like large French fries.
Dip in batter.
Fry in hot oil until golden brown.
Sprinkle with salt or Parmesan cheese.
Mix flour with salt.
Combine egg, milk and oil. Add to flour mixture.
Beat until smooth.
Best when all ingredients for batter are just put in blender for 1 minute.
Preheat oil in pan on medium till a splash of water sizzles on it.
Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs.
Skake it up well.
Lightly beat eggs in a bowl.
Dip eggplant slices in egg and add to bag about 3-4 at a time.
Shake them up good.
Place battered slices in hot oil.
flip after 2 minutes.
Remove when browned on both sides, about 4 minutes total.
Continue until all slices are done.
I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).
nd stir and stir.
EGGPLANT: In a gallon size zip
shallow bowl. Dip the eggplant slices into beaten egg, then