In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
Brown onion in butter in Dutch oven or small roasting pan. Add soup, clam chowder and minced onion with liquid.
Add half and half and stir together.
Cover and bake 3 hours at 250\u00b0.
Makes lots, but goes fast.
Serve hot with bread and crackers.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
dd oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper
Brown
onions
in butter.
Add clam liquor and potatoes. Cover and
cook over low heat 15 minutes.
Add remaining ingredients. Heat but do not boil.
/4 cup for this recipe.
Melt butter in pot
br>Add the clams, tomatoes, clam liquid, chicken broth, Italian seasoning
ery long!).
Add clams, clam juice, parsley; simmer another 5
br>Stir in the seasonings, clam juice, clams, potatoes and white
or 5 minutes.
Add clam nectar, baby clams and the
ntil soft peaks form. (For best results: refrigerate the bowl, mixer
Strain broth of steamed quahogs or use 2 bottles of clam juice.
Add water to juice or broth.
Bring quahogs or clams, broth or clam juice, onions, potatoes, salt, pepper, shortening or fried salt pork to a boil.
Lower heat and cook for 1 hour until potatoes are soft.
Chowder may be eaten as is or with added ingredients to make milk chowder or Manhattan.
If adding tomato sauce or milk, cook another 15 to 20 minutes.
hey are being pan fried or deep fried.
The squash and
Combine the garlic powder, paprika, salt, pepper, and cayenne in a bowl. Place the flour in a shallow dish. Pat the chops dry with paper towels. Cut 2 slits about 2 inches apart through the fat on the edges of each chop (Since pork chops have a tendency to curl when cooked at high heat, cutting the slits will prevent this from happening). Season both sides of the chops with the spice mixture, then dredge the chops lightly in the flour (do NOT discard the flour). Transfer to a plate and let rest for 10 minutes.
Meanwhile, cook the chopped ...
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
00b0F.
Put meat, french fried onions, and stuffing in bowl
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
ith a little whipped cream (recipe follows) or cinnamon on top
In a Dutch oven cook salt pork or bacon over medium heat until fat has been rendered. With a slotted spoon remove the bits of pork and reserve. Add the onion and cook, stirring frequently until onion is transparent (about 5 minutes). Add potatoes, clam broth, salt and pepper. Simmer until potatoes are tender but not mushy (about 15 minutes). Add clams and simmer for 5 minutes. Add milk, butter and reserved pork pieces. Heat, but do not allow to boil after milk has been added. Adjust seasoning as required.
o burn.
Add bottled clam juice and the juice from