requently. Next add in ground turkey and break up the meat
Sprinkle fresh turkey with flour, salt and pepper.
Brown the turkey lightly in the butter and olive oil.
Remove the turkey to a platter and keep warm.
Heat oven to 375\u00b0.
Mix butter, thyme, rosemary,
tarragon and garlic.
Drizzle 1/2 over turkey in shallow roasting pan.
Bake, uncovered, 45 minutes.
Add remaining ingredients to pan and drizzle with remaining butter mixture.
Bake, covered, for 1 hour. Make gravy with the juice.
o days before cooking:
Turkey must be thoroughly thawed before
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
ntil smooth. Separate the turkey skin from breast by sliding
oom temperature.
Wash the turkey inside and out with cold
o cool.
Remove the turkey from the wrapping, remove neck
your Turkey) and 3
ind, garlic & onion.
Place turkey in bag, add 1 cup
This recipe is made together with Roast Turkey, and the turkey fat and
>Better yet, get a fresh turkey that hasn't been injected
move your turkey from
Cover a large pot or bucket with a plastic bag and add water, kosher salt, cracked black pepper and bay leaves sage and thyme.
Stir mixture completely to dissolve salt.
Place fresh turkey in pot and completely submerge it. Wrap plastic bag around the top of turkey.
Place in the fridge or a cool area such as your cellar or garage.
The brining process takes approximately 10-12 hours and is best done the night before the turkey is roasted.
iblets out of the turkey and wash the turkey inside and out
In 12-inch skillet, heat oil with garlic over medium heat. Add turkey in single layer; sprinkle with pepper flakes.
Cook 4 minutes and turn.
Spoon pizza sauce evenly over turkey.
Top with 6 Cheese Italian Recipe Blend.
Cook over low heat about 3 minutes more or until turkey is cooked through and cheese is melted. Makes 4 servings.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
Best to use a fresh turkey. However, is using a frozen
il and eggs as the recipe asks for, only omit the