servings.
To Make Fresh Plum Butter:
In a blender
ircles.
Put 2 tablespoons plum filling on center of the
prepare plum marinade.
Open can of plums and or fresh, discard
In a 2-quart saucepan, combine the fresh and canned tomatoes with their juice; bring to a boil over medium-high heat.
Add the baking soda; cook, stirring, for 1 minute.
Stir in the chicken broth, tomato paste, basil, sugar and leeks.
Reduce the heat to medium-low.
Cover and simmer for 1 hour.
Serve hot.
hour.
Serve with fresh plum sauce. Yields 3 quarts.
cloves garlic, 3 heads fresh dill or 1 tablespoon dill
ver onion mixture, and set plum quarters, skin-side down, around
erving plate.
Serve the Plum Spice Cake warm with softly
n the pan so the plum juices will be reabsorbed to
- fresh orange, sliced or fresh lime, sliced or fresh apricot, sliced or fresh peach
bowl. Many Vietnamese Chicken recipes usually require a short time
rain on paper towels.
Plum Sauce:.
In a saucepan
rior to frying.
125 best biscuit mix recipes.
ampantscotland.com, most pie crust recipes are made with half lard
ushrooms, 1 1/2 teaspoons fresh oregano, and 1/4 teaspoon
inely.
If you use fresh plum tomato first soak them 2
ried or fresh pasta (I think fettucine is the best)topping with
ooled a bit, scoop the plum mixture into a colander that
everal hours.
Make the plum sauce: in a small saucepan
y about 1/3, add plum jam and continue to stir