Mix all the ingredients with enough mayonnaise to transform lot into potato salad.
Add salt and pepper to taste.
Accept no substitutions.
Must use Best Foods or Hellmann's mayonnaise for super results.
Garnish with sprigs of parsley.
Serves 20 polite company or 7 potato salad lovers.
owel to hold the hot potato. The peeling should come off
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
onger the better).
This potato salad is even better then next
prinkle the top of the potato salad with additional celery seed for
o combine.
Place all potato salad ingredients in to a bowl
hrough.
For the potato salad, cook the potato slices on a heated
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
eeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
ery soft cauliflower in the salad is wonderful, but the texture
>Taste test the resulting salad after letting it sit for
ustard and salad dressings. Stir until smooth.
Put the potato cubes
br>MEANWHILE, prep the remaining SALAD ingredients to specifications then whisk
ixing it all together, the best way is to put your
Peel and cut up red potatoes.
Peel and chop eggs.
Add red onion, parsley, dry mustard, salt and pepper.
Squeeze lemon and pour juice on salad.
Slowly drizzle salad oil over salad.
Stir in as much Best Foods mayonnaise as is needed.
Refrigerate
o demands that you use Best Foods mayo brand - *never* Miracle Whip