Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
egetarian); it tastes just like Best Foods and at a fraction of
ore hours in the refrigerator (best if overnight) before you do
At lowest speed, blend cheese and mayonnaise until smooth. Stir in garlic powder and celery salt to taste.
Add green pepper and onion.
Important to use Kraft Roka and Best Foods brand for that smooth taste.
I use green onion instead of yellow onion.
o demands that you use Best Foods mayo brand - *never* Miracle Whip
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.
Preheat oven to 425 degrees F.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
Mix all the ingredients with enough mayonnaise to transform lot into potato salad.
Add salt and pepper to taste.
Accept no substitutions.
Must use Best Foods or Hellmann's mayonnaise for super results.
Garnish with sprigs of parsley.
Serves 20 polite company or 7 potato salad lovers.
Blend together the first 4 ingredients with Best Foods light mayonnaise; season with salt and paprika to taste.
Spread filling on top of English muffin halves and top each half with a piece of cheese.
Place in toaster oven or under broiler until cheese melts and sandwiches are slightly browned.
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
ieces liberally and evenly with Best Foods or Hellman's mayonnaise using
Set eggs in a deep saucepan and cover with at least 3 inches of water. Bring to a boil over medium heat.
Simmer for five minutes, then remove saucepan from heat, cover, and let sit for 17-20 minutes, depending on the size of the eggs (shorter time for smaller eggs).
Drain the hot water and fill the pot with cool tap water and a handful of ice cubes to cool the eggs rapidly.
Take each egg and tap it against the sink or other hard surface, cracking the shell gently all over (but do not remove the shell yet).
Return the eggs to the ...
aste. I use MORE! For best results, don't substitute or
Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
Slowly add vinegar to mixture until combined.
Set aside in fridge for 30 minutes.
In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
Pulse until nicely chopped, but not mushy.
Thinly slice the other half of the cabbage.
In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
Let rest for at least an hour. Overnight is best.
Chop the broccoli into bite-sized florets.
Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
Pour over broccoli mixture and toss to coat.
Best if made a day ahead.
Thaw spinach and drain.
Put sour cream, mayo, soup mix, and green onions together and mix.
Add spinach and mix again. Add chestnuts and refrigerate 2 hours before serving for best flavor. Serve in large round sourdough bread with center cut out or wheat thin crackers.
Makes approximately 3 cups.
Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Using a sharp knife, cut the eggs in half lengthwise.
Carefully scoop out the egg yolks into a medium bowl (reserve the egg white halves to be filled) .
Use a fork to mash the yolks thoroughly until smooth.
Stir in the remaining ingredients to the yolks, mixing well to combine. (You may need to add just a little extra mayonnaise at a time to get the proper consistency).
Use a small spoon to fill the egg white halves with the filling. If you wish, you can use a pastry bag to pipe the filling for an elegant look.
Dust tops with ...