Bob'S Succulent Coleslaw - cooking recipe

Ingredients

1 green onion
1 cup shredded carrot
1/8 cup fresh parsley
1/2 head cabbage
1 cup mayonnaise (I prefer Hellmans or Best Foods)
1/2 teaspoon seasoning salt
1/4 teaspoon ground pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1/4 cup apple cider vinegar

Preparation

Mix mayo, seasoning salt, pepper, sugar, and lemon-pepper in a bowl.
Slowly add vinegar to mixture until combined.
Set aside in fridge for 30 minutes.
In a food processor, add half the cabbage, in chunks, carrots, parsley, and onion.
Pulse until nicely chopped, but not mushy.
Thinly slice the other half of the cabbage.
In a bowl, combine the processed mixture, the sliced cabbage, and the dressing, and toss.
Let rest for at least an hour. Overnight is best.