/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS
Preheat oven to 425 degrees F.
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with cheese in medium bowl.
Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Bake 20 minutes or until chicken is thoroughly cooked.
n a bowl. Many Vietnamese Chicken recipes usually require a short
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Saute the chicken pieces in olive and sesame
egetarian); it tastes just like Best Foods and at a fraction of
ore hours in the refrigerator (best if overnight) before you do
Combine bread crumbs and soup mix in a large plastic bag. Brush chicken on all sides with real mayonnaise.
Place chicken, 1 piece at a time, in bag; shake to coat well.
Arrange on rack in broiler pan.
Bake in a 425\u00b0 oven for 15 minutes or until tender and brown.
Serves 4 to 6.
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
arge bowl.
Sprinkle the chicken breasts with lemon pepper. \"Grill
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
ot of boiling water, cook chicken breasts until done. Drain from
igh heat and cook the chicken breasts until no longer pink
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
In medium bowl, combine all ingredients except chicken.
Reserve 1/3 cup mayonnaise mixture.
Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughy cooked, turning once.
Serve chicken with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
ll marinade ingredients together, except chicken, to a food processor and
Cook broccoli, drain.
Line in bottom of 13 x 9-inch pan. Place chicken on top of broccoli.
Combine mayonnaise, lemon juice and curry; mix well.
Pour over chicken.
Sprinkle on cheese and crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.
rush with butter.
Place chicken breast in 1 corner of
side.
Grill or broil chicken, turning once, 4 minutes or