Moist Chicken - cooking recipe

Ingredients

1 c. bread crumbs
1 (1.4 oz.) pkg. French onion soup and recipe mix
1/3 c. Best Foods mayonnaise
2 or 3 boneless, skinless chicken breasts, halved

Preparation

Combine bread crumbs and soup mix in a large plastic bag. Brush chicken on all sides with real mayonnaise.
Place chicken, 1 piece at a time, in bag; shake to coat well.
Arrange on rack in broiler pan.
Bake in a 425\u00b0 oven for 15 minutes or until tender and brown.
Serves 4 to 6.