irections for sauce:
This recipe makes enough sauce for about
little. This is the best size for me, I like
or pouring on top of food.
In a large mixing
onger cooking time gives the best results.
In a deep
ith a little whipped cream (recipe follows) or cinnamon on top
small jar) and add food coloring. Beat the mixture until
heir bones.
In a food processor, pulse the anchovy fillets
hickened, add butter, almond extract, food coloring and cherries. Cover and
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
teaspoon cumin in a food processor until smooth. Serve sour
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
he refrigerator to get the best taste out of the chicken
hole almonds, pulse in a food processor until very finely ground
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
arlic and salt in a food processor and pulse to chop
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
In a blender or food processor, add all the ingredients.
Blend until smooth.
Store in a glass jar with lid.
Chill for a hour or overnight before serving.
Keep in refrigerator up to 2 weeks.
NOTE: If you want it to be alittle more of a hotter taste, add alittle more Tabasco sauce and another dash of white pepper.
Preheat oven to 350 degrees F.
In a very large bowl stir together cake mix and pudding mix.
Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
Prepare a large bundt pan by greasing all the sides and then dusting with flour.
Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
Baking times can vary with this recipe for some reason, so do keep an eye on it!
o the bowl of a food processor (no need to wash