Make pasta according to package directions; drain and rinse well in cold water. Mix mayonnaise and Uncle Dan's in large bowl. Add all other ingredients and mix well. This delicious summer salad tastes best when refrigerated overnight. You can add chicken or tuna if you prefer. Extra mayonnaise may be needed.
ransfer to a bowl. Add mayonnaise, mustard, onion, and parsley, mix
Heat mushroom soup and cream cheese, do not boil.
Add gelatin, crab and mayonnaise.
Add celery and onion.
Refrigerate a couple hours to set. Best if refrigerated overnight.
Stir a little before serving.
Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp. Drain on paper towels. Crumble into 1/2\" pieces; set aside.
Cut florets from broccoli stems and chop into small pieces. Transfer to a salad bowl and toss with minced onion and raisins.
In a small bowl, whisk together mayonnaise and vinegar until smooth. Add honey, salt and pepper, whisking to combine. Pour dressing over broccoli mixture and toss to coat evenly. Crumble bacon pieces over broccoli slaw and serve immediately.
In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery.
Toss to coat.
Cover and chill to blend flavors.
Just before serving sprinkle with walnuts.
green onion, Tabasco sauce and mayonnaise and blend together.
Set
Drain tuna thoroughly and place in med size bowl.
Chop onion, celery and sweet pickles to desired size.
Mix with tuna and add desired amount of mayonnaise.
Chill until cold.
Serve on your favorite bread with a little salt and pepper.
To the drained, cooked noodles, add the celery, shrimp, green onion, pepper and pimento.
Mix well.
Add enough Best Foods mayonnaise so that you can stir easily.
Add seasoning.
Decorate with olives and parsley.
This salad is better if it sits overnight.
aper towels.
Whisk the mayonnaise and sugar together. After well
Combine mayonnaise, cocoa and sugar and beat well.
Dissolve soda in water; add to mixture and add flour and vanilla.
Mix well and pour into greased, floured 2 x 8-inch square pan or two 9-inch layer pans.
Bake 30 minutes at 350\u00b0.
Frost.
Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
Whisk the mayonnaise and egg white together in
read and pulse in a food processor to make fine, soft
br>For best results, finely chop bacon in a food processor or
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
and spread some mustard and mayonnaise on it. Put a couple
Preheat your oven to 350\u00b0.
In a large bowl, place the cake mix and add eggs, mayonnaise and Irish cream; mix thoroughly.
Fold in nuts, marshmallows and chocolate bits.
Pour into greased 12-cup fluted tube or Bundt pan and bake at 350\u00b0 for 45 to 50 minutes. Dust with powdered sugar before serving.
nd evenly with Best Foods or Hellman's mayonnaise using hands; PLACE
y hand or with a food processor.
Here is the
Mix all ingredients together in a small bowl. If you don't know how to roast garlic there are a dozen recipes here on food.com or you can buy it already roasted.