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Chicken Pot Pie

Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.

Old Fashioned Strawberry Cake

Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.

Chicken Pot Pie

Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.

Best Fluffy Twice-Baked Potatoes!

whip/beat until smooth and fluffy.
Add in the shredded

Biscuit Mix Tempura Vegetables

n a large bowl, blend biscuit mix, butter, egg yolks, beer

Best French Macaron Recipe Ever!!

e white and thick and fluffy.
Once syrup is boiling

Winter Veggies Under A Fluffy Cheddar Blanket

br>Drop spoonfuls of Cheddar Biscuit topping over the veggies.

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

Nan'S Best Dark Fruitcake:

nd brown sugar together till fluffy.
Add eggs and beat

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

Time-Saving Homemade Biscuit-Mix (With Variations)

xture resembles coarse crumbs.
Biscuit mix made with shortening should

Cheap & Deep Biscuit Dough Pizza

iscuits and roll out each biscuit until it is about 1

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Fluffy Autumn Pun-Cakes! ( Pumpkin Pancakes )

Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.

Spicy Southern Chicken And Tuna Biscuit

190 degrees C).
Place biscuit dough on a baking sheet

Best Ever Corn Muffins

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.

Blueberry Cobbler With Cornmeal Biscuit

ell.
To make the biscuit--whisk the flour, cornmeal, sugar

Bread Pudding Ummm . . . Best Ever

arm.
Bread Pudding Sauce Recipe.
Mix everything together and

Southern Homemade Bisquits And Gravy

ust a plain milk gravy recipe, form the sausage into patties

Cornbread And Biscuit Dressing - Martha Stewart

minutes. Add to cornbread-biscuit mixture and stir in stock

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