Heat oil in non-stick saute pan on medium-high setting.
Add pork and saute until done.
Remove pork and set aside.
Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
Cook until vegetables are tender.
Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
Stir frequently until liquid thickens.
Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.
(** Note . our glass containers are a little bigger than a gallon in size).
To the container add the strawberries, basil, and 1/4 gallon water.
Cover with a thick layer of ice and put in the refrigerator overnight to steep.
In the morning . fill the rest of the way with water & ice.
Enjoy!
Pour water into a pitcher. Add ice and strawberries. Squeeze lime slices to release some of their juice into the water before adding them in. Stir to combine flavors.
(** Note . our glass containers are a little bigger than a gallon in size).
To the container add the lemon, thyme, and 1/4 gallon water.
Cover with a thick layer of ice and put in the refrigerator overnight to steep.
In the morning . fill the rest of the way with water & ice.
Enjoy!
~ Adapted from Why I Should Drink More Water by Kimberly Wechsler.
Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.
Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.
nd, very carefully, pour in water. Please be sure to turn
Mix wine, sugar and fruit in a glass bowl or pitcher. Let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency.
Before serving, stir in the brandy and cut the mixture with soda water until it has a thinner, more wine-like consistency.
Serve in wine glasses.
(You could use orange or lemon flavored soda instead of soda water.).
ugar, 1 1/2 cups water and 1/2 tsp.
Once finished, squeeze all excess water out and add to the
Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
Stir citrus-flavored soda into the sangria before serving.
the gloves truly work the best).
Let crispy rice cereal
Add all ingredients in a gallon pitcher or jug.
mix well.
chill.
br>Stir.
Add warm water.
Stir.
Add 3
n a stockpot. Add the water and cook on med-high
inute. Add vegetable broth or water and bring to a boil
Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
o use.
The 150 Best Slow Cooker recipes Judith Finlayson.
0 to 12 qts of water.
Salt and pepper to
nother mixing bowl, combine the water, sugar, oil, salt and eggs