World'S Best Evil Sangria - cooking recipe

Ingredients
    1 cup white sugar
    1/4 cup water
    2 (750 milliliter) bottles Cabernet Sauvignon
    4 fluid ounces brandy
    1 fluid ounce triple sec
    2 apples - peeled, cored, and coarsely chopped
    1 orange, cut into thin wedges
    1 orange, juiced
    1 lemon, cut into thin wedges
    1 (12 ounce) can citrus-flavored soda (such as Fresca(R))
Preparation
    Combine sugar and water in a microwave-safe bowl. Microwave until water is hot, 30 to 45 seconds. Stir until sugar dissolves into a syrup. Let cool.
    Transfer syrup to a large pitcher. Pour in Cabernet Sauvignon, brandy, and triple sec. Add apples, orange wedges, and orange juice. Squeeze juice from lemon wedges into the pitcher; add wedges to the pitcher. Refrigerate until flavors combine, 12 to 24 hours.
    Stir citrus-flavored soda into the sangria before serving.

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