irections for sauce:
This recipe makes enough sauce for about
For The Flatbread: Heat 1/4 cup peanut
ver the hummus layer. (The recipe will make slightly more tapenade
ith a little whipped cream (recipe follows) or cinnamon on top
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
ressing evenly across the pita/flatbread.
3. On one half
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
nd pepper. Brush over the flatbread rounds, both sides.
Spread
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
00 degrees.
Mix together flatbread ingredients - a food processor is
he refrigerator to get the best taste out of the chicken
he broiler to high. Place flatbread on a baking pan; spray
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
hicken is ready, place the flatbread rounds on a baking sheet
educe grease.
Place the flatbread crust onto the prepared baking
and break into pieces. The flatbread can be made up to