it.
Making the Fish - Lightly coat fish in olive oil and
ith mango and avocado and fish, so. I like them
nd refrigerated).
For the Fish: In a large skillet, over
shallow baking dish, add fish, turning to coat all sides
n large, flat plate. Place fish in cornstarch mixture; turn to
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
he fish, and begin by preparing the sides for your tacos. Peel
ortillas, add white sauce to fish, a little shredded cabbage and
hallow dish.
Coat marinated fish on both sides with flour
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
Rinse fish and pat dry, cut into
ell.
Cut the white fish into 1 oz pieces and
eeded.
To make the fish:.
Heat a heavy pan
chill until serving.
Fish: Prepare fish by cutting fillets into 1x3
ill the marinade on the fish. Transfer into the refrigerator for
Brush the beef with a little oil and char-grill, barbecue, or pan-fry till cooked to your liking.
(I recommend medium rare for this recipe, if you can handle a little blood.) Set aside for five minutes and slice it thinly.
Place salad greens, onions, kaffir lime leaves, chili, cilantro, mint and basil into a salad bowl and toss lightly.
To make the dressing, combine the soy sauce, fish sauce, lime juice and sugar.
Stir the dressing well.
Place the beef on the salad and pour over the dressing.
Serve immediately.
o use.
For the fish:
Combine 2 cups flour
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
eady to use.
Tacos:
Rinse the fish under cold running
ry with paper towels. Cut fish crosswise into 3/4-inch