shallow baking dish, add fish, turning to coat all sides
o.
Peanut oil is best but any vegetable oil will
ackened Catfish.
Season fish liberally on one side
For the Beer Batter: Mix the
ll.
Cut the white fish into 1 oz pieces and
a bowl and refrigerate for at least an hour. After
rve it but for a quick make
For making the marinade, take a
br>Tartar Sauce: Puree ingredients for the tartar sauce in a
For the avocado cream:
Puree
aste.
Prepare a grill for moderately high heat.
While
Marinate the fish--pat the fillets dry and
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
eady to use.
Tacos:
Rinse the fish under cold running
For the sauce:.
Mix all
0b0F) for the fish, and begin by preparing the sides for your tacos.
Cover and let stand for up to 1 hour.
lend until smooth.
For the batter for the fish, combine the flour
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.
br>Combine fish (I used Halibut, the recipe actually calls for Cod), vegetable