it.
Making the Fish - Lightly coat fish in olive oil and
Dip each fish fillet in bowl of hot sauce.
Then shake in paper bag with fish breading..
Heat olive oil in skillet.
Fry fillets 3 to 4 minutes on each side.
They should brown nicely and fish should flake.
il to skillet.
Put breading in one gallon sealable plastic
Place flour and fish pieces in a plastic bag
excess water in the fish, the recipe will come out runny
ith mango and avocado and fish, so. I like them
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
First make the almondine breading by placing Panko breadcrumbs, lemon
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Combine breading in a bowl or gallon
Mix well.
- Dip the fish into the flour mixture, then
rine ingredients thoroughly.
Cut fish in 1-2\" pieces,
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Add the reserved caramel sauce, fish sauce, 1/4 teaspoon salt
Microwave or bake the fish until it flakes and flake
Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
Can be served with lemon wedges if desired.
in the bowl overnight for best results or at least for
Rinse fish and pat dry, cut into
For the breading, combine the parsley, almonds, breadcrumbs and 2 tbsp of the lemon juice in a small bowl.
Preheat broiler to medium. Heat the oil in a large ovenproof pan over medium heat, then add the fish and cook for 5 mins. Top with the breadcrumb mixture and dot with the butter. Cook under the broiler until the fish is cooked and crumbs are golden.
For the salad, combine the beans, feta and peppers. Mix the reserved oil with the remaining lemon juice and pour over the salad. Toss to combine and serve with the fish.
br>Have the fish store person fillet the fish and save the