Trim excess fat from Filet Mignon and then cut each into
iece of bacon around each filet mignon, securing with toothpicks. Drizzle with
oint to remember when cooking filet mignon, whether you broil, roast, grill
br>Serve sauce over Filet Mignon.
Fillet Mignon: Sprinkle steak with crushed
Cut fat off filet mignon steaks. Place steaks in large
dd the sauce to the filet skillet,bring to a simmer
reheat the broiler. Cut the filet mignon into 1-inch cubes. You
Combine the six ingredients of the chili seasoning in a plasctic bag. Set aside.
Brown filet mignon in a large pot, add 3 teaspoons of the seasoning mix to coat. Add the ground turkey and cook until no longer pink. Add onion, cook 3 more minutes. Add tomatoes and 3 more teaspoons of the seasoning mix. Add one can of chili beans. In a food processor add the other can of beans and process until smooth, then add to the chili. Cook on low for about 45 minutes.
alt; serve with Pepper-Crusted Filet Mignon.
ourself.
The whole filet has a taped part
eated plates; top with a filet mignon, followed by a slice of
re slightly translucent (they are best when still a bit crunchy
Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
lass baking dishes.
Pour marinade over.
Cover and refrigerate
Remove the strips from the marinade and lay out on a
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don't own a heavy bottom pan!
Go invest in one now!
pour Coke into your small marinade container.
place filet on top of coke.
next sprinkle your worcestershire sauce on.
cover with seasoned salt.
sprinkle with garlic salt.
grind fresh peppercorns over the top.
Marinate overnite.
Bar-b-que to your desired tastes.
Use the soy sauce and vinegar, mix for a dipping sauce (my wife is a filipina).
n the side of each filet make a 2-inch slit
In a medium bowl, combine first 6 ingredients.
Mix well.
Add beef cubes.
Marinate 1 hour at room temperature.
Thread beef, pepper, onions and pineapple, alternately on wood or metal skewers. Broil 15 minutes to desired doneness, brushing with marinade and turning.
Firstly, take your Filet, put it in a Ziplock