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Secret Ingredient Best Juicy Fried Chicken

horoughly combined.
Add the chicken pieces and using your clean

The Best... Spicy Sriracha Chicken Wings

nd olive oil. Add split chicken wings and toss to cover

Grilled Hassleback Fajita Stuffed Chicken

the marinade, then add chicken to a sealable glass container

Fajita-Style Chicken Tenders With Corn And Black Beans

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook, turning once, 3 minutes or until lightly colored. Sprinkle with fajita seasoning mix and 2 tablespoons water; toss over medium heat 1 minute until coated and chicken is cooked through.
While tenders cook, combine beans, corn and salsa in a medium saucepan or microwave dish. Heat until hot. Remove from heat; stir in cilantro. Serve along with tenders topped with cheese, a squirt of lime and tortilla chips or warm flour tortillas.

Fajita-Style Chicken Breasts

Spray heavy skillet with Pam.
Heat skillet.
Season both sides of chicken breasts with fajita seasoning.
Brown on both sides.
Add about 1/2 cup of water, cover and turn heat to very low.
Simmer until done, about 20 minutes.
Serves 4.

Chicken Fajita Frittata

Add chopped tomato and diced chicken. Continue cooking 1 additional minute

The Best Thai Red Chicken Curry Recipe

Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.

The Best Roasted Lemon Chicken

nough to hold chicken plus two quarts water

Kfc Original Recipe Chicken (Copycat)

TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

Kfc Original Recipe Chicken Livers (Copycat)

MARINATE chicken livers at least 2

Tex-Mex Chicken Pot Pie

Preheat oven to 400.
Mix all ingredients together except pie crusts.
Line pie plate with first crust, deep dish is best.
Add chicken mixture.
Top with second pie crust. Cut slits into top crust.
Bake for 45-50 minutes, until golden.
Serve with sour cream and guacamole.

The Best Chicken And Dumplings

re soft.
Add the chicken broth, the seasoning salt (I

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Grilled Greek-Style Chicken Kabobs

Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
Add chicken and place in fridge to marinate for at least 1 hour.
Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers - (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
Cook on medium-high heat grill for approximately 7 - 10 minutes each side.

The Best King Ranch Chicken Ever

ven to 375.
Dice chicken into small bite size cubes

(Best Ever) Thai Chicken Curry

Process onion, ginger, chilli, garlic and oil in a food processor until smooth.
Cook in pan with coriander, cumin and turmeric for 2-3mins.
Add chicken and little more oil if needed and cook 2-3mins.
Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.
Stir in coconut cream and heat through then stir in coriander.

The Best Slow Cooker Chicken Soup

Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.

Un-Boiled Chicken

ater, enough to cover the chicken completely. You want a LOT

Best Instant Pot® Chicken Cacciatore

Dredge chicken thighs and breasts with salt,

Lemon Chicken

Tenderize chicken breasts (by pounding).
Roll in a small amount of flour, salt and pepper.
Saute the green onion in butter in heavy skillet.
Put in chicken, scallions and butter and brown chicken.
(It is best to weight chicken for even browning and keep it flat.)
Remove chicken from skillet when brown.
Deglaze pan with lemon juice, lemon peel, parsley and garlic.
Boil until reduced.
Pour over chicken. Serve with brown or wild rice.

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