BEST PANCAKE MIX: In large bowl,
requently. Next add in ground turkey and break up the meat
Brown and drain meat.
Place in 9 x 12 x 2-inch baking dish. Cover with Veg-All.
Add cheese soup, undiluted, and cover with frozen Tater Tots.
Bake at 350\u00b0, covered, for 45 minutes; then uncovered for 15 minutes to brown Tots.
f too wet.
Press turkey mixture into pan.
Bake
Thaw turkey breast in refrigerator.
Wash and dry well.
Rub outside well with salt and pepper.
Also sprinkle some on the inside.
Fill cavity with chunks of celery and onion.
Wrap breast good and tight with aluminum foil.
Put in crock-pot.
Add 1 cup of water.
Turn to high for about an hour.
Reduce to low and cook all night.
You will have lots of good broth and the turkey breast will be nice and juicy and tender.
Preheat oven to 325\u00b0.
Shake flour in cooking bag and place in a 13 x 9-inch baking pan.
Brush turkey with oil, sprinkle with seasonings and place in a large size Reynolds oven cooking bag (14 x 20-inch) with nylon tie.
Put carrots, onions and celery inside bag around turkey.
Close bag with nylon tie; make 6 (1/2-inch) slits on top of bag.
Bake for 1 3/4 to 2 3/4 hours.
Let stand 15 minutes before slicing.
In large nonstick skillet, combine turkey, onion and garlic. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes.
Add kidney beans, cook 5 minutes longer to heat through.
Wash and clean turkey.
Season to taste.
Place apple, onion, potato, carrot and celery inside bird.
Place in a roasting pan large enough to cover (or cover tightly with foil).
Add 3 quarts water in roasting pan; cover, bring to a boil and boil 15 minutes. Place in preheated oven (475\u00b0) for 45 minutes.
Turn oven off and leave in oven to steam overnight.
Do not open oven door until morning.
Turkey will be browned and moist.
Lots of broth for dressing and soups.
Brown turkey in a skillet.
Drain the fat.
Combine all ingredients with the turkey in a pot on medium heat and simmer for about 20 minutes.
add the 3 slices of turkey.
Spread the unsprayed side
Place first 9 ingredients in pot and bring to a boil. Cover and reduce heat. Simmer until vegetables are tender. Mix 1/4 cup milk with flour to make paste; stir into soup. Add remaining milk and cheese. Cook over medium heat until cheese is melted. Do not boil.
arge airtight plastic container).
Soup Directions:
Sort and wash
and discard. Remove all the turkey meat from the bone & put
Place turkey carcass in large slow cooker
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Brown meat and onions, drain off any grease.
Mix water, ranch dressing mix and taco seasoning into meat.
Drain and rinse beans, add to meat along with all other ingredients.
Cover and simmer for 45 minutes.
Melt butter in a large soup pot.
Add flour and quickly stir for about 1-2 mins until the flour is somewhat \"cooked\".
Add the milk, salt and broth and whir with a hand blender til smooth.
Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
Stir in the parmesan and turkey.
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
Shape firmly into 8x4 inch loaf baking pan.
Bake at 350\u00b0F for 1 1/4 hour or until done.
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
Serve with meatloaf.
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
You will need a piece of old sheet or cheesecloth large enough to completely cover and tuck under turkey.