lour.
For cake, combine cake mix, flour, eggs, apple juice, oil and
BEST PANCAKE MIX: In large bowl,
Apple Cake directions:
Mix sugar, oil,
Set the bowl aside.
Cake: Preheat the oven to 325
ester comes out clean. Cool cake for ten minutes. Mix the
I double this recipe and use a bundt
nd flour 3 (9-inch) cake pans.
In the bowl
Bake cake as directed on package in a 9 x 13-inch pan. Take out of oven and poke holes in the cake with a fork or round wooden spoon handle. Pour sweetened condensed milk into holes. Pour ice cream topping over the cake. Frost with Cool Whip (or may use whipped cream). Crush candy bars and sprinkle over top. Refrigerate.
ven for about 45 minutes (apple mixture will bubble and topping
CAKE:
Beat sugar, eggs and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
25cm square (10 inch) cake tin and line it with
igh fan).
FOR THE CAKE:
Grease & flour four 12
Prepare cake mix as directed on box.
Bake in a 9 x 13-inch pan.
Let cool.
Spread chocolate topping on cake, then top with bananas, pineapple and Cool Whip.
Sprinkle with nuts and add cherries.
Store in refrigerator.
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
Cake:
Cream butter and sugar,
ore the apples. Cut each apple into 8 wedges and then
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
atter into a 8\"x8\" cake pan that has been lightly
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.