BEST PANCAKE MIX: In large bowl,
ervings.
Farm Journal's Best Ever Recipes.
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
In a medium bowl, whisk together the buttermilk and pudding mix.
Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
Garnish with the remaining cookie crumbs.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
ven to 350.
Spray cookie sheet very lightly ( if you
s needed.
Using a cookie scoop, ice cream scoop, or
ablespoons of dough for each cookie, shape the dough into balls
ixture resembles a crumbly rich cookie dough.
Divide dough into
rop by spoonfuls onto greased cookie sheet.
bake for 15
re a lot of great recipes just for dumplings, but they
ints.
Farm Journal's Best Ever Vegetable Recipes.
ecipe posted-not the optional recipes.
Enjoy.
nd place it on the cookie sheet, 3-inches apart. Press
ven to 300.
Combine cookie crumbs& butter,press firmly on
Cream together the sugars and margarine.
Combine with remaining ingredients and mix well.
Roll in balls the size of a small walnut.
Place 2 inches apart on greased cookie sheet. Press with the bottom of a glass, dipped in sugar.
Sprinkle sugar generously on top of each cookie.
Bake at 350\u00b0 about 10 minutes. Makes 100 cookies.
Mix together flour, baking soda and cinnamon. Beat together butter and sugars at medium speed until light and fluffy. Beat in egg and vanilla. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap and chill for 1 hour. Preheat oven to 350\u00b0. Grease two cookie sheets. Shape dough into 1 inch balls. Flatten each cookie. Bake cookies until lightly browned around edges. About 10 to 12 minutes.