BEST PANCAKE MIX: In large bowl,
inch thickness. Cut with Christmas cookie cutters and arrange on the
ervings.
Farm Journal's Best Ever Recipes.
Mix shortening, sugar, egg, honey and flavoring.
Blend flour, soda and salt; stir in.
Chill dough.
Heat oven to 375\u00b0.
On floured surface, roll dough 1/4 inch thick.
Cut into desired shapes.
Place 1 inch apart on lightly greased cookie sheet.
Bake 8 to 10 minutes.
When cool, ice and decorate as desired.
Makes about 5 dozen 2 1/2-inch cookies.
he prepared pan.
Heat cookie spread in the microwave until
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Combine the 3 filling ingredients together and set aside.
For the pastry, cut the shortening into flour and salt mixture, until mealy; beat the egg and mix with the vinegar and water; add to the flour mixture and stir with fork.
Knead on a lightly floured board 3 or 4 times and roll out 2/3 of the dough into a rectangle to fit bottom and sides of a 7\"x12\" baking dish; ensure there are no leaks and seal tears with a little water if necessary.
Put the berry mixture into the pastry shell.
Roll out the rest of the dough to fit the ...
Preheat oven to 400\u00b0.
Lightly grease and flour a 10 x 15-inch pan.
Put flour and sugar in a large mixing bowl.
Set aside.
Cook margarine, cocoa and water, just until mixture comes to a boil. Cool 1 minute.
Pour mixture over flour and sugar while beating with electric mixer.
Add buttermilk, eggs, soda, salt and vanilla. Beat 1 minute more.
Pour batter into prepared pan and bake for 20 minutes.
Frost while hot with Best-Ever Chocolate Icing.
n the glaze. It is best made the day before so
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
ven to 350.
Spray cookie sheet very lightly ( if you
s needed.
Using a cookie scoop, ice cream scoop, or
ablespoons of dough for each cookie, shape the dough into balls
andy bar.
Place on cookie sheet and bake at 325
ixture resembles a crumbly rich cookie dough.
Divide dough into
2 1/2 inch cookie cutter.
Place 1\" apart
rop by spoonfuls onto greased cookie sheet.
bake for 15
o 40 minutes or until cookie feels firm.
After cooling
efrigerate several hours - overnight is best.
When ready to cut