BEST PANCAKE MIX: In large bowl,
Brown 1.5 lbs. ground beef. Drain excess fat off the hamburger. Add onion salt and one can of tomato soup, and one half soup can of water. Simmer for 10 minute In a small bowl, mix 2 Tblsp flour and 5 teaspoons of chili powder together and then add 1/2 cup of water to that mixture -- add to hamburger and soup mixture, simmer for 10 minute add the two cans of chili beans. simmer on low for 30-45 minute.
Preheat oven to 350 degrees.
Put frozen fries on metal pan or baking dish.
Cover fries with chili.
Add cheese on top.
Bake 30 minutes.
YOU'RE DONE!
ith a copy of this recipe: http://www.guardian.co.uk
Fuego spice mix (recipe# 66927): Combine all ingredients, mixing
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Heat oven to 350\u00b0.
In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt and pepper, mixing lightly but thoroughly.
Shape beef mixture to form an 8 x 4 1/2-inch loaf.
Place on rack in an open roasting pan.
Bake in a 350\u00b0 oven for 1 hour or until no longer pink and juices run clear. Meanwhile, prepare gravy (recipe follows).
Serve with meat loaf and mashed potatoes.
Makes 6 servings.
ave Chasen stopped making the chili himself) is a quarter cup
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
In a microwave safe bowl mix sour cream and chili together,.
then cut up and add both cheeses to the mixture.
Place in Microwave on high for about 15 min.
,stirring every 5 minute until all cheese is completely melted.
This is best servered warm with white corn tortilla chips.
eef mixture, and season with chili powder, salt, garlic salt and
hips in bottom of bowl, chili next, and cheese sprinkled over
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
In a Dutch oven, cook beef, onions, green pepper and celery until meat is browned and vegetables are tender.
Stir to break up chunks of meat.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some of the reserved bean liquid to make desired consistency.
Makes 10 servings.
In Dutch oven, cook meat until brown.
Add chopped onion, green pepper and celery; simmer slowly.
Add beans, tomatoes, tomato paste and spices.
Simmer slowly for 1 1/2 hours.
Freezes well.
Brown meat, onion and green pepper.
Add the beans and rest of ingredients.
Cover and simmer for 2 hours.
Yields 4 to 5 servings.
In large nonstick skillet, combine turkey, onion and garlic. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes.
Add kidney beans, cook 5 minutes longer to heat through.