Cook and chop up 4 chicken breasts.
Add cream of chicken and mushroom soup, then, mix chicken ala king, chopped small onion, Cheddar cheese (grated) and chicken broth to mixture for moisture. Place in casserole and top with can of dried onion rings.
Bake in oven at 350\u00b0 until bubbles through and through.
Combine and cook all day in slow cooker.
Push bread with thumb and index finger into muffin tins and toast in oven at 450\u00b0 about 10 minutes.
Dip Chicken Ala King into bread cups on everyone's plate.
In large skillet, cook and stir onion and pineapple in butter until onion is tender.
Stir in chicken ala king, shrimp and lemon juice; heat through.
Serve on rice; sprinkle with bacon.
Makes 4 to 6 servings.
or baking chicken.
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool
Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.
Mix green chilies and olives; sprinkle over tamales.
Mix Chicken ala King and evaporated milk. Spread over the tamales.
Top with cheese.
Bake at 325\u00b0F for 45-60 minutes or until it bubbles.
After baking, allow dish to sit for 10-15 minutes before serving.
stirring constantly.
Stir in chicken and pimento. Heat through.
Place tamales in casserole dish. Mix chicken ala king and Ro-Tel tomatoes together. Pour over tamales. Add grated cheese to cover top. Bake at 350\u00b0 until cheese is melted and hot throughout, 20 to 30 minutes.
BEST PANCAKE MIX: In large bowl,
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
il.
Add the diced chicken pieces, season with the Paprika
Place cooked noodles in large casserole dish.
Reames noodles are the best (frozen food department).
Mix soup, milk (broth) and salt.
Heat, stirring in cheese until melted.
Add remaining ingredients.
Pour over noodles.
Top with buttered bread crumbs. Bake at 400\u00b0 for 20 minutes.
Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and thickened.
Stir in bouillon, milk, wster, wine and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimento. Heat through.
Serve over rice, biscuits or toast.
medium skillet, bring wine & chicken broth to a boil. Add
Combine all ingredients (except rice) in a crock pot. Stir to mix well.
Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
Cook rice as directed.
Serve Chicken A La King over a mound of rice.
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
Place chicken in medium saucepan; add enough cold water to cover. Bring to a boil. Reduce heat to low; simmer 10 mins. Remove from heat. Let stand 30 mins; drain.
Cut chicken into 3/4-inch pieces. Combine in medium bowl with mayonnaise and parsley. Season to taste.
Spread bread with butter. Sandwich chicken mixture between bread slices. Cut sandwiches into triangles.
Cut chicken into bite size pieces.
Place in slow cooker.
Using a medium bowl, stir soup, flour and pepper until blended.
Pour over chicken but DO NOT STIR.
Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
Cover and cook for 20 to 30 minutes or until vegetables are tender.
Serve over rice or in patty shells.
Serve with fresh fruit.
Saute mushrooms and green pepper in butter about 5 minutes. Blend in flour, salt and pepper over low heat.
Remove from heat. Stir in broth, cream and mushroom liquid.
Stir constantly until thickened and comes to a boil.
Boil 1 minute.
Stir in chicken and chopped pimentos.
Serve over pastry puff shells (these can be bought frozen).
This dish can be frozen!
hickens and bubbles.
Add chicken and heat, stirring occasionally.
Boil chicken for 20 minutes.
Cool and then cut into cubes. Mix other ingredients.
Heat in saucepan and add chicken.
Serve over rice.