BEST PANCAKE MIX: In large bowl,
minutes. Add the wine, apple juice, salt, lemon and orange
One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
Delicious hot or cold!
tand 30 minutes.
Ham Fritters: Add minced ham to basic
combine cake mix, flour, eggs, apple juice, oil and cinnamon in
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Working in 4 batches, dip apple rings into batter, draining off
arm.
Prepare batter for apple fritters with eggs flour and water
1. Prepare pastry. On a lightly floured surface, roll 1 pastry ball to a 12-inch circle. Transfer to a 9-inch pie plate; set aside.
2. In a large mixing bowl combine granulated sugar, brown sugar, flour, cinnamon, salt, nutmeg, water, brandy, and bitters. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter. Trim edge of crust even with edge of pie plate.
3. On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an \"x\" or a design in the center of the pastry. Place pastry over ...
To Make The Apple Filling: In a large skillet
Dissolve 5 ounces cinnamon red hots in 1 cup very hot water. Add 1 cup raisins and let stand while preparing rest of pie. Peel, core and slice apples. Mix sugar, nutmeg and allspice. Pour over sliced apples and mix well. Add cinnamon red hots/raisins mixture. Stir well and pour into 2 prepared pie crusts. Sprinkle 2 tablespoons flour over each pie filling. Cut 1 tablespoon margarine over each pie filling. Add top crust to each pie. Bake in preheated 400\u00b0 oven 40 to 50 minutes or until done. Makes 8 servings.
minutes per side. Transfer fritters to wire rack set inside
Stew the chicken until done.
Skin, debone and chop into small pieces.
Finely dice the apple, onion and celery.
Add the diced ingredients to the chicken, along with the pineapple in juice. Mix in the mayonnaise (adding a little more, if necessary).
Salt and pepper to taste.
(Nuts and raisins are optional additions.) Best if made the night before.
Serves 8 to 10.
Slice up apples; core, skins, seeds and all.
Layer in large size pressure cooker or I use turkey roasters for oven method.
My grandmother and mother did this on top of stove using big pressure cooker.
I adapted it to my ovens and use 2 turkey roasters for 1/2 bushel of apples.
One will work with 1/4 bushel.
Layer apples, alternating with the 5 pounds of regular sugar.
Apple Cream - blecreme:
Beat egg
ixing bowl. Add cooled apple pieces and sparkling apple cider; add the
Make a mixture of 1 1/2 teaspoons cinnamon and 1/2 cup sugar. Place each apple on a 7-inch square of pastry.
Fill the cavity of each apple with the above mixture; dot with butter and wrap. Place in oblong baking dish.
ven for about 45 minutes (apple mixture will bubble and topping
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.