We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Easy Empanada Samosas

n the center of an empanada disc. Fold in two sides

Best Ever Lemon Meringue Pie

ervings.
Farm Journal's Best Ever Recipes.

Europe’S Best Smoothie

Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.

Canadian Best Ever Pancakes And Pancake Mix

BEST PANCAKE MIX: In large bowl,

Best Ever Rum Cake

n the glaze. It is best made the day before so

Apple Roll(With Best Biscuit Mix)

Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.

The Best Sandwich In The World

Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.

Best Chicken Adobo

Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.

Nan'S Best Dark Fruitcake:

lace. Taste of cake is best when stored for 4 weeks

Ham And Cheese Empanadas

Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!

Easy Empanada Fillings

mpanadas ( see my recipe Easiest Empanada Dough EVER! ).
Ensure all

Baked Shrimp Empanadas

n the meantime, remove the empanada pastry discs from freezer and

Ninfa'S Banana Empanadas - Empanadas De Platanos

o rest.
For each empanada, roll a ball of dough

Holiday Pumpkin Pie Spice

our favorite pumpkin pie spice recipes and enjoy.

Chocolate-Banana Empanadas

he banana filling on the empanada pastry circles and stick a

Roast Beef Hash Breakfast Empanadas

ork surface. Roll out each empanada wrapper into a 6-inch

Tahin Pekmez

In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.

Best Chili Ever - Catalina Mama, Two Beggin' Beef Pie Soup

njoy.
Like most chili recipes, this one tastes better the

Spinach And Potato Indian Empanadas

f spinach filling in each empanada skin, top with mozz if

Baked Empanada

Using the fork, prick the empanada twice on top.
Brush

+