or dough:
Get
tleast 1 hour.
YEAST DOUGH:
Sprinkle the yeast over
he manufacturer. Run \"Dough\" cycle.
Turn dough out onto a floured
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
rk surface (marble is best), roll the dough into a rectangle 11x13
n one half of each dough round, leaving a 1/4
lour to form a soft dough.
On floured surface, knead
To make pastry dough: Place butter and shortening in
Dough: Put dough ingredients in bread pan in
heese.
fold the phyllo dough individually over the cheese and
our mixing bowl.
Attach dough hook. Then add all ingredients
e Dough:
side.
On the same dough, pinch a portion and make
Make the dough. Whisk the dry ingredients together,
ake half of the phyllo dough and press down into pan
o 180c.
Making the dough.
On a clean bench
ecomes stiff.
Turn the dough out onto a lightly floured
he parchment paper).
Roll dough into balls (about the size
r not.
When the dough is almost done rising, make
hat particular machine. Set for dough cycle.
After complete on