nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
nd salt; set aside. Mix vanilla with butter or margarine. Gradually
eggs, margarin, oil, zucchini, and vanilla together in a big bowl
over medium heat place in vanilla bean pod, whipping cream, dash
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Lightly grease an 8 inch cake pan and line with parchment
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
Combine and sift flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl.
Add eggs, coffee, buttermilk, oil and vanilla.
(Very light olive oil can be used.)
Beat at medium speed for 2 minutes.
(Batter will be thin.)
Pour into greased pans.
Bake 35 to 40 minutes for oblong pan.
For the Vanilla Cake:
Preheat convection oven to
(Please do not overcook your cake as it will dry out!).
Preheat oven 325 degrees F (165 degrees C). Grease and flour 2-9 inch round cake pans.
In a large bowl, dissolve the gelatin in cold water. Stir in the cake mix, eggs, vegetable oil, flour, and strawberries. Beat till well mixed. Pour into prepared pans.
Bake 30 to 35 minutes in preheated oven, or do toothpick test. Cool cakes in the pans for 10 minutes before inverting.
To Make Frosting: Combine milk and pudding mix. Add lemon extract. Fold in frozen whipped topping. Frost cooled cakes. Top with fresh strawberries.
Grease a 13 x 9-inch pan.
Save out 1 cup of the dry cake mix.
Get a bowl first put the 4 eggs the vanilla and then the sugar
Mix in a blender till thick and creamy.
While the eggs are blending mix flour and baking soda
When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450\u00b0F.
When the cake is done cooking wait 10 minutes for it to cool.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
*Do not use cake mix with pudding added.
It will fail.
Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
Mix very thoroughly with a spoon.
Pour into a greased and floured bundt pan.
Bake at 350 for 35-40 minutes.
I usually put a powdered sugar and milk glaze on top.
br>Pour batters into prepared cake pans and bake for about
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.