requently. Next add in ground turkey and break up the meat
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
wo nights before cooking, season turkey inside and out with salt
This recipe is made together with Roast Turkey, and the turkey fat and
oom temperature.
Wash the turkey inside and out with cold
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Mix together turkey pieces, soup, mixed vegetables and stock. Set aside.
Coat a 13 x 9-inch casserole with melted butter.
Pour out excess butter and reserve for later use.
Next, pour turkey veggie mixture into the buttered casserole dish.
Blend together the biscuit baking mix, milk and excess butter.
Blend until almost smooth.
Pour topping over vegetable and turkey mixture.
Bake 1 hour at 350\u00b0.
Best when eaten first night.
Spray saucepan with nonstick spray.
Add turkey, onions, green peppers and garlic.
Cook until turkey is lightly brown or done. Add beans, tomatoes (with juices), salsa, cumin and chili powder. Bring to a boil, then reduce the heat.
Cover and simmer for 20 minutes to blend flavors.
If desired, top with Cheddar cheese or sour cream.
In a large saucepan cook the mushrooms, carrot, celery and onion in the margarine/butter until crisp-tender. Add 4.5 cups of water, the buillon, and 1/8 teaspoon pepper.
Bring to a boil and stir in the pasta. After returning to a boil, reduce heat and simmer uncovered for 5-8 minutes. You want the pasta to be still a little firm. Add the turkey, parsley and thyme. EAT! Yummy!
add the 3 slices of turkey.
Spread the unsprayed side
Preheat oven to 400\u00b0.
Grease 13 x 9-inch metal pan.
Chop bread into fine crumbs (approximately 1 cup).
Grate onion to measure 1 tablespoon.
Add to bread crumbs, along with turkey, spinach, salt, pepper and egg.
Shape into 16 meatballs.
Bake for 25 minutes, turning as they brown.
When meatballs are done, add to your own favorite tomato sauce recipe or any favorite ready made tomato sauce.
Simmer for 10 minutes or more to blend flavors. Serve over spaghetti or rice.
Makes 4 main dish servings.
o cool.
Remove the turkey from the wrapping, remove neck
Heat the oil in a large pot or dutch oven (3 qts or larger) over medium/high heat.
Add the onions and garlic and cook until onion begin to become translucent.
Add the ground turkey and throroughly brown.
Add the chili powder, basil, chipolte and cajun seasoning.
Mix well.
Add the remaining ingredients bring to a rolling boil reduce to medium heat and let simmer for one hour to one and a half hours.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
heating now!
Place the turkey in a clean 5 gallon
f too wet.
Press turkey mixture into pan.
Bake
175 degrees C) Rinse the turkey inside and out and pat
ook the ground turkey and onion until the turkey is no longer