You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350\u00b0F for 1 hour until bubbly and stuffing is golden.
heat oil in medium skillet on medium-high heat.
add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
beat eggs, milk and mayo in large bowl - stir in stuffing mix.
spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
bake at 350 f uncovered for 35 minutes.
sprinkle on cheese and bake for another 15 minutes.
let stand 10 minutes before serving.
Follow the directions on the stuffing bag.
Substitute chix broth for water.
Before adding liquid, add sausage (cooked and crumbled).
Add onion, celery, and beaten egg.
Cook according to directions on bag (Bake at 350\u00b0F. for 45 minutes or until hot).
stuff turkey with your favorite stuffing recipe. Tie legs together and fold
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
Prepare stuffing according to directions on box; place stuffing in a large bowl.
Add the dried bread, eggs and water; mix well and place in casserole dish.
Cover and bake 45 to 60 minutes.
brown the sausage in a large pot. If desired, add chopped celery with the browning meat.
once the sausage is browned, add the onion soup mix and stir well.
Add the can of gravy and another can (or so) of water.
Add the stuffing mix and stir well.
Bake, only if desired, in a pan covered loosely with aluminum foil.
dercooking have made baking the stuffing in a pan the
whisk. I find it best to make the batter the
asserole dish.
For the stuffing; melt butter in a large
o use.
To make stuffing: 4 cups croutons to 1
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup