Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. Top with cilantro, jalapeno, and hot sauce. Cover with plastic wrap and let marinate, at least 2 hours, preferably longer.
Heat queso fresco in the microwave until slightly softened, about 3 minutes.
ortillas, then the Chili Con Queso.
Sprinkle lightly with grated
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Butter the tortillas to your taste.
Spread beans evenly over each tortilla.
Sprinkle queso duro on top. (you'll have to grate it).
Microwave for 20 seconds.
Fold your tortillas in half and enjoy!
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
tuff a little guacamole, salsa, queso blanco, sour cream or whatever
To Make The Easy Mango Shrimp Tacos:
ith a little whipped cream (recipe follows) or cinnamon on top
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Add cheeses and half of the half and half or milk to the double boiler over low heat.
Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.
The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.
BEST PANCAKE MIX: In large bowl,
he tortilla strips, avocados, and queso fresco.
Brown the beef in a large skillet. Drain the meat. Mix in the taco seasoning. Add the water and simmer over low heat. Place 3 to 4 tablespoons of meat in each flour tortilla. Roll and place seam down in a glass pan. Continue until all meat is gone and pan is full. Then top with salsa con queso and cheese. Microwave 6 to 8 minutes. Serve with hot sauce, chips, beans and fresh tomatoes, if they like 'em. Serves 6 to 8.
little. This is the best size for me, I like
Grate about 3/4 cup queso fresco cheese.
Pour 1
Mix together ingredients in large bowl, cover with plastic wrap.
Put in refrigerator overnight.
Dough should have risen by morning.
Take plastic wrap off and spoon dough into muffin pans, spray with Pam (dough will be sticky).
Let rise 3 hours in muffin tins.
Bake at 350\u00b0 for 20 minutes.
Best never fail recipe you'll ever find!
and add the salsa con queso to the skillet, stirring to