Sherry'S Rolls(Easy No Knead Dough) - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. Crisco shortening
1 c. boiling water
1 c. cold water
2 eggs
1 pkg. Fleischmann's yeast
1/4 c. lukewarm water
5 c. Wondra flour
1 tsp. salt

Preparation

Mix together ingredients in large bowl, cover with plastic wrap.
Put in refrigerator overnight.
Dough should have risen by morning.
Take plastic wrap off and spoon dough into muffin pans, spray with Pam (dough will be sticky).
Let rise 3 hours in muffin tins.
Bake at 350\u00b0 for 20 minutes.
Best never fail recipe you'll ever find!