ut the pastry, line the flan dish and bake the pastry
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
repare the custard for the flan; preheat oven to 350 degrees
first melt sugar in flan pan until its liquefied and
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
ith a little whipped cream (recipe follows) or cinnamon on top
You need a 10-inch flan or cake pan.
Preheat
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
o form base of the flan.
In a pan, heat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
BEST PANCAKE MIX: In large bowl,
Make flan: Put oven rack in middle
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
little. This is the best size for me, I like
ell incorporated.
For the flan: In a blender, combine the