Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Falafel:
In food processor place
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
o 350\u00b0F. Using a falafel scoop or a sorbet scoop
Mix water and falafel mix together in a bowl;
Sweet Potato Falafel:
Preheat oven to 350\
175 degrees C).
Combine falafel mix and water in a
ver medium heat. Cook the falafel cakes until browned on both
ith a little whipped cream (recipe follows) or cinnamon on top
efore serving.
Prepare the falafel mix and roll into balls
Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.
efrigerator while you prepare the falafel.
In a large bowl
Preheat fryer to 375\u00b0F.
Cut tortillas into 4ths like a pie.
Wrap falafel in tortillas.
Deep fry till tortillas are golden (help the tortillas stay wrapped around the balls with a fork).
Top with tomato, onion and parsley or cilantro, and serve with sour cream.
wo bowls. Place 1 c falafel mix into a ziplock bag
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
For the Falafel: In a food processor, combine
For the salad, combine tomato, parsley, cucumber, spring onion, cabbage and combined oil and lemon juice in a medium bowl. Season to taste.
Heat falafel in microwave 1 min on high, or until heated through. Break up with a fork.
To assemble, cut pita in half. Spread with baba ghanoush. Fill with falafel, salad and peppers, if using. Serve immediately.