Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
amp cloth while assembling the baklava, to keep it from drying
ot to get cold).
Baklava:
Preheat oven to 325
astry sheets.
Cut the baklava into diamond shapes (making parallel
ixture over top of hot baklava. Cool completely and cut into
ith a sharp knife, cut Baklava into small diamond shapes.
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
ool before using on the baklava.
Preheat the oven to
Mix nuts, sugar and cinnamon together.
Melt butter.
Butter a 13 x 9-inch pan.
Place six buttered sheets in pan.
Sprinkle generously with walnut mixture.
Add three more buttered filo sheets.
Sprinkle with nut mixture.
Continue alternating buttered filo with nut mixture until nut mixture is used.
Top layer of filo should have 6 to 7 sheets.
Pour melted butter over assembled Baklava and bake at 350\u00b0 for 1 hour or until golden brown.
Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
Sprinkle some nuts over filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
Score with a very sharp knife in diamond pattern (or squares).
Bake at 375\u00b0 for 35 to 45 minutes, or until nicely browned.
Remove from oven; immediately pour honey over Baklava.
When cool, store in airtight container. This keeps for a very long time.
eat and cool completely.
BAKLAVA:
Preheat oven to 350
Place 1 cup sugar, water,& lemon juice in a pan& bring to boil.
Simmer for 5 minutes, stirring occasionally.
Cool.
Lay out phyllo dough, cut in half& trim to fit a 9 by 13\" pan.
Place 1/2 of dough in pan.
Combine filling ingredients, and spread over phyllo dough.
Cover with 2nd half of dough.
With a serrated knife, cut into triangles.
Drizzle evenly with melted butter.
Bake at 350 degrees for appproximately 30 minutes, till golden brown.
Remove from oven& pour cooled syrup over hot baklava.
ith a little whipped cream (recipe follows) or cinnamon on top
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
e firm. FLUFFY VERSION: The recipe as written makes thin pancakes
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
Butter the top of the baklava.
Bake in the preheated
hile you are assembling the baklava.
Brush the base and
BEST PANCAKE MIX: In large bowl,