then add the mustard and salad dressings. Stir until smooth.
dd to season the egg salad mix. Finish with a few
Rinse and drain lettuce.
Pat dry and chill to crisp.
Chop lettuce and toss with onions.
In small bowl, combine noodles, almonds and sunflower seeds.
Sprinkle noodle mixture over lettuce and onions.
Add dressing and toss.
Best when served immediately. Makes 4 to 6 servings.
b>salad bowl and pour the salad dressing over them. Cover.
Best if salad
mix all the chopped items together in a large bowl.
serve with dressings on the side so that leftover (yeah, right!) salad doesn't get soggy.
i love this salad served in a tortilla wrap with just a touch of dressing.
You can also serve without the tortilla wrap as main meal salad with some grilled chicken on top.
Marinate filets for about 30 minutes before grilling. Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender. Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates. Add slices of Brie and sun-dried tomatoes. Grill filet until done to your taste. Place filet on salad bed and top with mushrooms and onions.
Make the salad: Place the potatoes, carrot and
Prepare dinner as directed.
Add remaining ingredients and mix lightly.
Chill.
Yields 6 to 8 servings.
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
an hour.
Add salad dressing; mix well.
Add
In a large bowl, toss together the salad veggies.
In a separate bowl, whisk together the dressing ingredients until the sugar is dissolved and pour over the veggies.
Refrigerate for several hours (if you think of it, stir a couple of times during this time). I think it tastes best after being refrigerated several days.
Boil potatoes with their skins until tender (red potatoes are best).
Hard-boil 12 large eggs.
nd dry salad greens well and place them
irm.
Turn out on salad greens to serve.
Fill
Whisk salad dressing ingredients together.
Toss salad ingredients together.
Toss salad with dressing.
ool.
Whisk all the salad ingredients together except for the
In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes. Top with avocado (and chicken strips, if desired), add vinaigrette and serve.
It should read 1 avacado I dont know why it says 0 avacados.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Cut meat into strips and cook in a small amount of the dressing that you have selected. Cook through. Then set aside.
Place 6 cups mixed salad green in a large bowl.
Add 2-3 cups vegetables or fruit, or a combination of both, and meat to greens. Toss with dressing.
ale. Drizzle dressing over salad. Mix salad using tongs to evenly distribute