ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
incorporate your dry mixture in two additions making sure to beat
oom temperature to cool down for easier handling.
3. Meanwhile
dd the potatoes and saute for about 15 minutes, or until
his roux over medium heat for two to three minutes.
The
ater over teabags. Brew tea for about 5 minutes (should be
ome of the dipping sauce for occasionally refreshing the dipping vessel
For the Steaks:
In a
up water. Cover, and bake for 15 minutes.
Combine bell
he hot pan and cook for 2 minutes on each side
green onion, mushrooms and ham for 5 minutes. Season with basil
Pat the fish dry.
Mix all marinade ingredients in bowl.
Mix well.
Put the fish in the marinade.
Let marinate for 1 hour.
Grill fish on high heat 4 minutes.
Turn and grill another 4 minutes.
Don't overcook, the fish will get dry!
n a 375 degree oven for about 10 minutes; or until
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the
Preheat water for the angel hair spaghetti if
an over medium-low heat for 5 to 7 minutes, stirring
uts. Cover and let soak for at least 48 hours. The