br>Bake as normal.
For dinner rolls.
Mix in bread
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
uts. Cover and let soak for at least 48 hours. The
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
margarine and 1 tsp. Equal for Recipes or 3 packets Equal sweetener
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
br>Bake at 400\u00b0 for 16-21 minutes or until
ish and bake at 350 for about 20 minutes, or until
sing 2 cups of potato for this recipe, you can season
ater and cook, stirring occasionally, for 90 seconds. (You want the
rape your bowl and mix for just another few seconds to
egg and salt. Mix well. For really soft rolls, don't
For Crust: Combine flour and salt
br>Reserve in the referigertor for up to 6 hours.
ho depend on me for made-from-scratch recipes. Also, it's
little - 1 teaspoon, just for a little flavor. Then I
For the Ground Beef in Adobo