Using a tube of black decorating gel, pipe two eyes on
side.
Transfer the blue decorating icing to a small pastry bag
esemble ghosts.
What works best is to make the cool
o comdine the almond meal & icing sugar by sifting through a
Attach 1 Kiss to chocolate bottom of each cookie, using decorating icing.
Pipe decorating icing around base of chocolate.
ach.
Fit the white decorating icing with the #2 piping tip
Attach chocolate kiss to chocolate bottom of each cookie with decorating icing.
Pipe decorating icing around base of chocolate kiss.
Makes 32 witches' hats.
marzipan. Use the black decorating icing to pipe details onto the
o dry.
Use the decorating icing to draw eyes and smiley
umpkin, take the decorator's icing and with the straight piping
pider web by piping the decorating icing in a spiral pattern, using
acks.
Using the white decorating icing, decorate the cookies with \"bones
op edge of cake with decorating icing in random squiggly pattern, overlapping
ake pops. Decorate pops with decorating icing.
ce cream softens.
Squeeze decorating icing in a crisscross pattern on
tand until set.
Using decorating icing and a round tip, pipe
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
large mixer (kitchenAid is best for the power needed), mix
f the frosting brown for decorating face and feet ( or you
he white icing from scratch please see the buttercream recipe with my