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Egg Custard Pie

Beat eggs slightly.
Add sugar, salt and vanilla.
Add milk while stirring constantly.
Sprinkle nutmeg over pie after filling crusts.
Bake at 400\u00b0 for 30 minutes.
Do not overbake.
You may add 3/4 to 1 cup coconut to recipe for Coconut Custard Pie.
Pie is done when jiggled and center appears firm, but soft.

South African Melktert Or Milk Tart (Custard Pie)

ottom and sides of two pie plates (not deep dish) with

Apple Custard Pie

Beat all ingredients together. Bake in unbaked pie shell like a custard pie until knife comes out clean (450\u00b0 for 10 minutes; reduce heat to 300\u00b0 and bake 50 minutes or until done).

Rhubarb Custard Pie

Scald rhubarb in boiling water to cover.
Keep tightly covered and allow to stand several minutes before draining. Prepare mixture of eggs, flour, sugar and lemon juice.
Add drained rhubarb to this mixture, stirring gently to mix well. Pour into unbaked pie shell and bake as for any custard pie.

Mock Apple Pie

Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.

Oriental Meat Pie

Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.

Pumpkin Pie Made From A Real Pumpkin

nd a sawing motion works best - a smooth knife is

Strawberry Rhubarb Custard Pie - Rich Version

dding strawberries.
Combine all custard ingredients except eggs and cook

Best Blueberry Pie

Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.

Grandma Rampke'S Easy Rhubarb Custard Pie

Place 1/2 pie crust into pie plate.
Put the rhubarb

Mom'S Custard Pie

Prepare pie shell and chill thoroughly, at least 30 minutes in the fridge.
Preheat oven to 400 degrees.
Scald milk in double-boiler or in microwave.
In separate bowl, whisk eggs a little, then add sugar and salt and stir.
Add scalded milk, stirring constantly. Stir in vanilla and nutmeg and pour into chilled pie shell.
Bake 25-30 minutes or until all but about an inch in the center is set. Be careful not to overcook.
Cool completely before cutting.
NOTE: This recipe works best made by hand, not with a mixer.

Southern Egg Custard Pie

heesecloth. Strain the custard through the cheesecloth into the pie crust. Sprinkle

Old Fashioned Custard Pie

Prepare pie shell and chill thoroughly, at

Martha'S Egg Custard Pie

Set
pie crust out to thaw while mixing custard filling. Check to

Strawberry Rhubarb Custard Pie

egrees C). Place rolled-out pie crust in a 9-inch

Frau Moyer'S Cheese Custard Pie

Preheat oven to 450\u00b0F.
Rinse cottage cheese and drain very well.
Mash cottage cheese into a mixing bowl.
Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
Beat egg whites to stiff peaks.
Fold into cottage cheese mixture.
Line a pie plate or pudding dish with the piecrust.
Pour in the cheese custard.
Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
Serve at once.

Best Of Best Apple Pie

inutes or more.
Prepare pie crust of your choice.

Canadian Blueberry Custard Pie

eep 1-crust 9 inch pie (1 L).
Line a

Vintage Vinegar Custard Pie

nd set aside.
Place pie crust in a deep dish

Custard Pie

Roll out pastry; line pan.
Scald milk over hot water, in top of double boiler, or on very low heat.
Beat eggs slightly.
Add sugar, salt, nutmeg and vanilla.
Add scalded milk slowly to egg mixture, stirring.
Pour custard into pastry-lined pan.
Bake at 425\u00b0 for ten minutes.
Reduce heat to 325\u00b0 and bake 25 minutes.

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