ROPA VIEJA:.
Line a baking sheet
n hour, occasionally stirring the Ropa Vieja.
After an hour, remove
Drizzle chuck roast with olive oil and rub adobo on top.
Pour beef broth into a slow cooker; add recaito, sofrito, and sazon. Add the chuck roast, onion, olives, and garlic. Cook on Low for 8 hours. Add diced tomatoes and carrots. Continue cooking until flavors blend, about 2 hours more.
Bring milk to a simmer in a small saucepan. Remove from heat and stir in butter.
Combine arepa flour, salt, and black pepper in a large bowl. Add the hot milk and honey and stir until combined. Let mixture stand until milk is absorbed enough for a ...
uncovered, 5 minutes.
Serve ropa vieja with yellow rice.
To
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.
Mix all ingredients except steak, alcaparrado and cilantro in a 31/2-qt or larger slow-cooker. Top with steak; turn steak over to coat with mixture.
Cover and cook on low 8 to 10 hours or until steak is very tender. Transfer steak to a cutting board.
Remove and discard bay leaf. Tear steak in shreds using the two-forks method. Return shreds to cooker; stir in olives and chopped cilantro and serve.
Heat vegetable oil in a large skillet over medium-high heat.
Brown the flank steak on each side, about 4 minutes per side.
Transfer beef to a slow cooker.
In a large bowl, mix together the beef broth, tomato sauce, tomato paste, onion, bell pepper, garlic, cilantro, olive oil and vinegar.
Stir until well blended.
Pour over flank steak in slow cooker.
Cover, and cook on High for 4 hours, or on Low for up to 10 hours.
When ready to serve, shred meat and serve with tortillas or rice.
If freezing ahead: Don't brown the ...
SSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally. Brush
b>Cuban salsa (not hot) I tend to make my own with recipe
Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
Preheat a panini press according to manufacturer's ...
ith a little whipped cream (recipe follows) or cinnamon on top
Use slow cooker on low, all day, for best results.
or several hours. (For the best flavor, refrigerate the pork, covered
To make the Cuban Roast Pork: Mash the garlic
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
Heat up Panini Grill.
Slice each cuban roll in half and spread a thin layer of butter on outside bottom and top of each sandwich.
Separate the meats and cheeses into 6 portions. Layer bottom half with Ham, Roast Pork, Turkey Breast, and Swiss Cheese.
Top with sliced pickles.
Spread mustard on inside top of cuban roll.
Press down sandwich.
Place on heated grill and smoosh down so sandwich remains even.
Cook until flattened and golden brown.
Makes 6 Cuban Sandwiches.
Enjoy!
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
efrigerate for 1 hour.
Cuban Pie Crust Directions:
Sift
onger cooking time gives the best results.
In a deep