You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
dd the turkey and the stuffing and mix to combine. In
Stuffing:
Preheat oven to 350
>Stuff as directed in stuffing recipe, and brush with melted
Prepare Spinach-Rice Stuffing.
With kitchen scissors, cut
Prepare stuffing as directed.
Best if stuffing is leftover or made 1 day in advance.
Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
Place breasts in pan.
Place 1 slice of cheese over top of each breast.
Spread soup undiluted over top of cheese.
Layer stuffing over soup.
Bake at 350\u00b0F for 1 hour until bubbly and stuffing is golden.
Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.
et rest.
Press leftover stuffing into a sprayed 9-inch
nto the bottom of the crockpot.
2. Place your chicken
dercooking have made baking the stuffing in a pan the
coat a 6 quart crockpot with cooking oil spray for easy cleanup.
pour 1/2 the barbecue sauce into crockpot.
peel and chunk carrots and put them in the pot.
sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
cook on high for 21/2 hours.
Place pork chops in a greased 4-quart crockpot.
Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
Cover and cook on HI heat for about 3 hours.
Prepare long grain rice and stuffing according to their instructions. Stir
asserole dish.
For the stuffing; melt butter in a large
4-qt. crockpot with cooking spray.
Add stuffing mix, onion
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
eat, french fried onions, and stuffing in bowl. Mix eggs, ketchup
ARIATIONS: Once you make this recipe you can make several adjustments
e a bit dry.
CROCKPOT:
Alternatively, to cook in
f the chicken with the stuffing - you need to separate the