Combine the potatoes, celery, onion, ham and water in a stockpot
Soak the beans overnight.
The next morning, after I rinse the beans, I just throw everything in the crockpot, put in enough water to come within an inch of the top of the crock and put it on low for 8 hours or as long as 12 hours. This usually works great in my 3.5 qt crockpot. Rethinking this, I realized that everyone doesn't have the same size crockpot that i did, I would suggest adding water to no higher than an inch above the beans.
Remove the bay leaf and serve.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham bone in crockpot.
Cook overnight on low.
Remove the meat from the bone.
Rinse out the crockpot.
Add the ham meat and all of the other ingredients.
Cook on high 6-8 hours.
Enjoy!
Layer carrots, potatoes, onions, and ham in crockpot.
In skillet, melt butter.
Stir in flour.
Gradually add milk.
Stir frequently until sauce is smooth and thickened.
Add pepper, parsley, mustard, and cheese.
Continue stirring until cheese melts.
Pour over vegetables and ham in crockpot, try to cover them all.
Cook on low for 6 hours.
Place ham into crockpot.
Mix together all remaining ingredients.
Pour over ham.
Cook on high for first hour.
Reduce heat to low for next five hours.
Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
Cover and cook on LO heat for 7-8 hours.
If desired, sprinkle individual servings with fresh chives.
Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
Dump cranberry sauce on top.
HAVE FUN! Rub sauce in between slices.
Dump pineapple and juice on top of ham.
Cook on low for eight hours.
Eat thankfully.
First, place the ham in a baking pan large
Remove the ham from its wrappings. Cut off
Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
Bring to the boil and reduce heat to a simmer.
Cook at least 2 hours - longer is better.
f the crockpot.
Add the water.
Set the ham on
eed 4 cups of diced ham. Normally, I purchase a two
oss in one left over ham, bone and all (or just
Pour the beer into the bottom of the crockpot.
Place ham in crockpot.
In small bowl, mix the rest of the ingredients and pour over the ham.
Cook on high 4 hours, or low 8 hours. Remove and slice. You may cook the sauce into a glaze with some starch to pour over slices, if you'd like, but it is not necessary. So good just as is.
o a boil. Add diced ham, then reduce heat to medium
rown.
4. Beans are best if served the next day
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Place ham shank in crockpot and add just enough
Place ham in a 4 or 5 quart crockpot and pour apple juice over ham.
Combine brown sugar, honey mustard, and pepper in a small bowl and blend well. Spread over ham.
Cover crockpot and cook on LO heat for 6-8 hours. Slice and serve.
(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
Sauce: Mix togther, heat and simmer 10 minutes until well blended.