o comdine the almond meal & icing sugar by sifting through a
hen frost with the Creamy Icing.
Easy Creamy Icing: Mix until smooth and
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
r lightly grease muffin tins (recipe makes 24 full-sized or
egetarian); it tastes just like Best Foods and at a fraction
efore adding the icing.
4. For the icing: Beat the cream
let thaw before continuing.).
Icing: In bowl, beat cream cheese
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
Pour a generous amount of creamy marsala wine sauce mixture over
he cake is cool, prepare icing.
Icing: place the chocolate in
Either cut the recipe in half or find a
ce the next day.
Icing:
Set the Butter out
Refrigerate until set.
For icing, in another saucepan, combine chips
hile continually beating until icing is thick and creamy.
Place a
he chocolate chips, use Fudge Icing Recipe #78040 from this web site
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
owder and icing sugar; beat until light and creamy.
Spread over
ater overnight.
Sift the icing sugar into a large bowl