venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
eeded.
To Make The Cream Cheese Filling: In the bowl of
nd beat until smooth. Add cream cheese and blend until fully combined
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes).
Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved).
Add in food coloring if using.
OPTIONAL; add in 1 cup of Cool Whip frozen topping and beat on low speed with an electric mixer until just blended (add in more Cool Whip until desired texture is achieved).
In a large bowl, cream butter and sugar until light
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
pple Cream Cheese Spread:
In a medium bowl cream butter and cream cheese together
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
nd drain sausage.
Add cream cheese, A1 Steak Sauce and garlic
ay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in
In a bowl, combine the cream cheese, green onion, garlic powder, egg
Combine cream cheese and powdered sugar.
Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
Spray cookie sheet with cooking spray.
Place wontons on cookie sheet and spray tops with more cooking spray.
Bake for 10 minutes at 400\u00b0F.
Combine all ingredients for sauce mixing well.
Boil for 5 minutes.
Let cool slightly before serving.
Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
Put cream cheese in mixer bowl to soften.<
ool slightly.
Whip cream cheese and caramel sauce with a
Mix the pumpkin, cream cheese, cumin, salt and pepper.
Place 1 teaspoon of filling on a wonton wrapper. Wet the outside edge of the wonton wrapper with water. Fold the wonton over and press the edges together firmly to seal.
Boil the ravioli for 2-3 minutes to cook.
Melt the butter in a pan with the sage.
Cook the butter until it browns and remove from heat immediately.
Toss the ravioli and sauce and serve.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!