MAKE CRAB STUFFING:
Heat 2 tablespoons olive
br>Shape 1 portion of crab stuffing evenly around a butterflied shrimp
Make Crab Stuffing: Heat 2 tablespoons olive oil
set aside.
Make the Crab Stuffing:.
Melt butter and saute
You may use your own stuffing recipe or use Stove Top Stuffing.
I usually add 6 or 8 slices of bread to 1 box of Stove Top.
Mix in a separate bowl; set aside.
Make stuffing.
Remove crab from legs, break meat up.<
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
b>stuffing and fish:
Preheat oven to 450\u00b0F.
Mix crab
Just thaw -- top with some stuffing mixture and bake. Delicious!).
Chop onion and pepper, and saute in butter.
Once onion is transparent, add Old Bay Seasoning, Parsley and chopped crab meat. Heat through for 5 minutes.
While crab is heating, beat eggs in bowl, add mayonnaise and mix well.
Add stuffing mix to egg/mayo mixture and mix to coat well.
Add water and mix again.
Add parmesan cheese and crab mixture from pan. Blend well, pour and press into cooking spray coated 9x12 baking dish. Sprinkle top with paprika.
Bake at 375 degrees for 30 minutes.
Blend all ingredients except crab.
Fold in crabmeat, refrigerate.<
nions, lemon juice, bouillon, crab boil, crab meat and shrimp.
Heat
Preheat oven to 450\u00b0.
Peel, clean and split shrimp down the back to butterfly.
Combine butter, crab, onion and parsley in a small pan.
Heat until onion is limp.
Add enough breadcrumbs just to bind the stuffing.
Dip shrimp in egg and then in additional crumbs and place on a baking sheet.
Stuff each shrimp with the crab stuffing.
Bake 15 minutes, until shrimp flesh is opaque. Serves 2 to 3.
Pick shell bits, if any, out of the crab, and chop.
Melt the butter and let it cool while you chop the shrimp, onions and parsley.
Combine all ingredients and mix well.
Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
If cooking alone as a side dish, bake at 350 degrees for 25 minutes.
he peppers.
Drain the crab meat if necessary and place
dd the turkey and the stuffing and mix to combine. In
Preheat oven to 375\u00b0.
Remove stems from mushrooms; brush caps with melted butter.
Arrange in greased baking dish.
Combine crab meat, 2 tablespoons crumbs, egg, mayonnaise, lemon juice and 2 teaspoons melted butter in a bowl. Fill each mushroom cap with some of the crab mixture.
Garnish each mushroom with 3 small dices of green pepper (optional).
Combine 2 teaspoons butter and remaining bread crumbs; sprinkle over crab stuffing.
Bake 15 minutes; serve hot.
Stuffing:
Preheat oven to 350
ntil smooth.
Mix in crab and cracker crumbs.
Form
>Stuff as directed in stuffing recipe, and brush with melted