Over medium-high heat, fry tortilla squares in olive oil until
f chile sauce.
warm corn tortilla over heat to soften for
an also just tear the corn tortilla's into pieces with your
pray both sides of each corn tortilla with cooking spray and arrange
own the middle of soft corn tortilla, top with some of the
gently stir together the avocado, corn, tomato, red onion, cilantro, lime
hredded chicken, cheese, black beans, corn and lime juice and season
erve with shredded cheese and corn tortilla chips on top.
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
Stale tortillas are best for this recipe, in any case when you
To make tortillas: Combine tortilla flour and water in a
I didn't think the recipe needed salt at all.
Place all ingredients except the tortilla strips / chips and shredded cheese into the crockpot, and let cook until desired temperature is reached. Garnish each bowl of soup with the shredded cheese and tortilla strips.
an is hot, place a corn tortilla in the bottom for about
This recipe will make about six, 1
Saute carrots, onions, celery in corn oil, garlic, salt and pepper
Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
1.Add all the ingredients, except the cheese, rice and corn tortilla strips and avocados to your crock pot. Cook on low for 8-10 hours
2. Shred chicken
3. Add rice
4. Add cheese just before serving.
5. To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in oil or brush both sides of tortillas with oil and bake at 400 til crispy then salt them and sprinkle on top of your soup.
6. Add cubed avocados too!