b>chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie
Combine pancake mix, brown sugar, chocolate chips (or cinnamon or oats
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
arm water in between each cookie). Transfer baking sheets to oven
ound. Spread half of the chocolate chip mixture evenly over the dough
for the chocolate chip scones:
Preheat oven to
auce by putting the cream, chocolate and 1 cup of sugar
ixture.
Carefully stir in chocolate chips.
You can add
egrees F.
Grease a cookie sheet.
In a bowl
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.
Chocolate Chip Cookie Dough: Beat butter, brown sugar,
Make the Cookie Dough:
In a small
Grease bottom of 9 x 13-inch baking pan and place 1 package chocolate chip cookie dough in pan evenly.
Mix together your cream cheese, vanilla, sugar and eggs until well blended.
Pour cream cheese mixture over cookie dough in pan.
Take second package of cookie and make 3/4-inch slices laying the slices on top of the cream cheese mixture.
Place pan into oven and bake at 350\u00b0 for about an hour or until golden brown.
Let cool in pan and then cut into squares.
Tastes better when refrigerated.
r baking dish.
Process chocolate chip cookies in a food processor
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
In a greased and floured 9 x 13 pan, cut one tube of chocolate chip cookie dough into 1-inch slices.
Place side by side in pan.
Press dough edges together making a flat surface. Cream together cream cheese, sugar and eggs.
Place over cookie dough in pan.
Cut second tube of cookie dough into 1-inch slices. Place side by side into pan.
Do not press together this time. Allow center to cook up through spaces.
Bake at 400\u00b0 for 40 minutes.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.